Learn all about the Mediterranean diet menu
General April 6th, 2009
Mediterranean diet menu consists of vegetables, breads, cereals, fruits, beans, potatoes, seeds and nuts. Olive oil is an essential part of the Mediterranean diet. Mediterranean diet menu is based on natural and low-fat meat. You should regularly eat fresh fish, seafood (lobster, squid, mussels and scallops) and low-fat meat (at least 5 times a week), as well as vegetable oils.
An important part of the Mediterranean diet menu is also the Mediterranean pasta. Pasta offer an important advantage for working mothers: The child brings the water on schedule to the boil, when the mother returns from work. The dish is ready in 10 minutes – including warming up the sauce. Pasta recipes can suit all tastes. There is an ever growing collection of balanced Mediterranean pasta recipes.
Eat less often or eat smaller portions is important in Mediterranean diets. So long as you know to keep your food portions to a reasonable amount, you can continue eating everything that you want and still remain healthy. Eating high amounts of trans fats can raise your cholesterol and contribute to heart disease.
Red wine is actually found to be a normal staple for the majority of European diets. However, since it is also found in most Mediterranean diets it is also included as a large factor in the Mediterranean diet menu. Red wine is also consumed regularly but in moderate quantities.
Olive oil has been attributed to lowering blood cholesterol levels, blood sugar levels, and blood pressure. Additionally, olive oil tends to contain more antioxidants than other types of oil. Olive oil is a great part of the Mediterranean diet menu, and is a key component for supporting your health. However, it should NOT be used for cooking.
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